Pisti

Pistì was born almost from a game, the one that in 2001 led two young people, just twenty years old, to bet on a project capable of combining the Sicilian confectionery vocation with a modern way of doing business .

The intuition that Nino Marino and Vincenzo Longhitano had then was to invent an artisan laboratory for the production of typical Sicilian sweets : therefore nougat, marzipan fruit, crunchy and chocolate, almond specialties, panettone and colomba, but with a new mood of refinement and creativity that meet the palate and the desire for novelty of the younger generations.